Pork Meatballs in White Wine Sauce

Pork Meatballs in White Wine Sauce Savory meatballs in a delicate white wine sauce. Serve with rice.

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL : 40 mins

    SERVING : 2

    YIELD : 2 servings

  • Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.

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  • Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.

Per Serving: 628 calories; protein 34.5g; carbohydrates 23.9g; fat 39.1g; cholesterol 172.8mg; sodium 1177.1mg.