Pork Meatballs in White Wine Sauce Savory meatballs in a delicate white wine sauce. Serve with rice.
Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.Advertisement
Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
Per Serving: 628 calories; protein 34.5g; carbohydrates 23.9g; fat 39.1g; cholesterol 172.8mg; sodium 1177.1mg.