Pork Chop Casserole III

Pork Chop Casserole III Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr

    TOTAL : 1 hr 10 mins

    SERVING : 5

    YIELD : 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread rice in the bottom of a 9×13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.

  • Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.

Per Serving: 395 calories; protein 19.6g; carbohydrates 46.8g; fat 14g; cholesterol 37.1mg; sodium 1304.7mg.