Pork and Dumplings

Pork and Dumplings A down home favorite for the whole family. This is comfort food!

Ingredients

Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 7

    YIELD : 4 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.

  • Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.

  • Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.

Per Serving: 382 calories; protein 28.8g; carbohydrates 40.9g; fat 10.3g; cholesterol 74.1mg; sodium 404.8mg.