Popcorn Candy Balls

Popcorn Candy Balls This is similar to making crispy rice squares but using popcorn instead.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 1 dozen

  • In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.

  • Add popcorn and candies; mix until evenly coated with marshmallows.

  • Allow to cool enough to touch. Grease hands with butter and form into balls.

Per Serving: 562 calories; protein 3.3g; carbohydrates 87.5g; fat 23.8g; cholesterol 45.5mg; sodium 222.3mg.