
Poor Man’s Fried Rice A recipe with a wonderful flavor.
Ingredients
Original recipe yields 4 servings

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Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
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Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.
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Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.
Per Serving: 214 calories; protein 6g; carbohydrates 32g; fat 6.5g; cholesterol 93mg; sodium 41mg.