“PJ Special” Grilled Cheese

February 1, 2021 Receipt BBQ & Grilling 0

“PJ Special” Grilled Cheese Not for the faint of heart, this sandwich has flavor to spare. My dad won’t even eat regular grilled cheese any more.

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

1 cup shredded extra-sharp Cheddar cheese
4 teaspoons horseradish mustard (such as Silver Spring® Beer’n Brat®)
2 teaspoons minced garlic
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
2 teaspoons softened butter, or to taste
2 slices whole grain bread

Time Details

PREP :

COOK : 4 mins

TOTAL : 14 mins

SERVING : 1

YIELD : 1 sandwich

Step 1

Mix Cheddar cheese, horseradish mustard, garlic, salt, pepper, and cayenne pepper together in a bowl.

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Step 2

Spread 1 teaspoon butter on one side of a slice of bread. Flip; spread Cheddar cheese mixture evenly over unbuttered side. Top with the other slice of bread. Spread 1 teaspoon butter on top.
Step 3

Preheat a griddle over medium-high heat. Place sandwich on the griddle and press down with a spatula to flatten slightly. Cook until browned, 2 to 3 minutes. Flip and continue cooking until second side is browned, 2 to 3 minutes more.

Per Serving: 700 calories; protein 36.4g; carbohydrates 31.7g; fat 50.1g; cholesterol 143.1mg; sodium 1808mg. If you can’t find horseradish mustard, add 1/2 teaspoon horseradish to the filling.