“PJ Special” Grilled Cheese Not for the faint of heart, this sandwich has flavor to spare. My dad won’t even eat regular grilled cheese any more.
Mix Cheddar cheese, horseradish mustard, garlic, salt, pepper, and cayenne pepper together in a bowl.Advertisement
Spread 1 teaspoon butter on one side of a slice of bread. Flip; spread Cheddar cheese mixture evenly over unbuttered side. Top with the other slice of bread. Spread 1 teaspoon butter on top.
Preheat a griddle over medium-high heat. Place sandwich on the griddle and press down with a spatula to flatten slightly. Cook until browned, 2 to 3 minutes. Flip and continue cooking until second side is browned, 2 to 3 minutes more.
Per Serving: 700 calories; protein 36.4g; carbohydrates 31.7g; fat 50.1g; cholesterol 143.1mg; sodium 1808mg. If you can’t find horseradish mustard, add 1/2 teaspoon horseradish to the filling.