Pizza with Pepper, Onion and Feta

Pizza with Pepper, Onion and Feta The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs; Plus, vegetables help lower high blood pressure.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 450 degrees. Lay crust on pizza pan or cookie sheet. In a bowl, combine remaining ingredients except cheese; spoon over crust. Top with cheese. Bake 10-12 minutes, or until vegetables are crispy-tender.


Per Serving: 395 calories; protein 15.9g; carbohydrates 54.4g; fat 16.8g; cholesterol 23.4mg; sodium 606.7mg. Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.