Pizza Turkey Burgers with Quick Marinara

Pizza Turkey Burgers with Quick Marinara An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.

  • Cook burgers on the preheated grill until cooked through, about 5 minutes per side.

  • Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

Per Serving: 314 calories; protein 30.3g; carbohydrates 13.7g; fat 16.4g; cholesterol 137.3mg; sodium 523.1mg. You can cook these in a grill pan on the stovetop, if desired.