Pizza Turkey Burgers with Quick Marinara An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Advertisement
Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.
Per Serving: 314 calories; protein 30.3g; carbohydrates 13.7g; fat 16.4g; cholesterol 137.3mg; sodium 523.1mg. You can cook these in a grill pan on the stovetop, if desired.