Pizza Turkey Burgers with Quick Marinara

April 21, 2021 Receipt BBQ & Grilling 0

Pizza Turkey Burgers with Quick Marinara An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (15 ounce) can diced tomatoes, drained and divided
1 pound ground turkey
½ cup shredded Parmesan cheese
½ cup panko bread crumbs
½ cup sliced fresh basil leaves
1 large egg, lightly beaten
1 pinch salt and ground black pepper to taste
1 tablespoon olive oil
1 teaspoon Italian seasoning

Time Details

PREP :

COOK : 10 mins

TOTAL : 25 mins

SERVING : 4

YIELD : 4 burgers

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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Step 2

Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
Step 3

Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
Step 4

Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

Per Serving: 314 calories; protein 30.3g; carbohydrates 13.7g; fat 16.4g; cholesterol 137.3mg; sodium 523.1mg. You can cook these in a grill pan on the stovetop, if desired.