
Pizza On The Grill II This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
Ingredients

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Preheat an outdoor grill for high heat and lightly oil grate.
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Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
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Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.
Per Serving: 188 calories; protein 10g; carbohydrates 19.7g; fat 7.6g; cholesterol 22.1mg; sodium 574mg.