Pistachio Fudge Marshmallow creme and confectioners’ coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that’s perfect for the holidays.
Grease a 9×13 inch baking dish.Advertisement
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
Pour into prepared pan and cool.
Per Serving: 156 calories; protein 1.6g; carbohydrates 23.6g; fat 6.6g; cholesterol 9.6mg; sodium 49mg.