Pistachio Cake III

Pistachio Cake III A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.

Ingredients

Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 50 mins

    TOTAL : 5 mins

    SERVING : 14

    YIELD : 1 – 10 inch tube pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

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  • In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.

  • Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Per Serving: 242 calories; protein 3.4g; carbohydrates 35.2g; fat 9.8g; cholesterol 53.9mg; sodium 361.3mg.