Pineapple-Shrimp Fried Rice Jasmine rice is stir-fried with shrimp, ham, veggies, and pineapple for an easily thrown together, Asian-inspired meal.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Melt coconut oil over medium-high heat in a large frying pan. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add rice and soy sauce and continue to cook and stir for 1 minute. Season with salt and pepper and remove from heat.
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Stir pineapple, tomato, and green onions into fried rice mixture until thoroughly combined.
Per Serving: 569 calories; protein 13.3g; carbohydrates 112g; fat 6.8g; cholesterol 22.2mg; sodium 347.9mg.