Pineapple Lemon Cheese Pie

Pineapple Lemon Cheese Pie I’ve had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr

    TOTAL : 1 hr 20 mins

    SERVING : 8

    YIELD : 1 – 9 inch pie

Instructions Checklist
  • Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.

  • In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.

  • Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.

Per Serving: 355 calories; protein 4.5g; carbohydrates 40.9g; fat 19.4g; cholesterol 30.8mg; sodium 306.2mg.