Pineapple Cream Cheese Frosting

Pineapple Cream Cheese Frosting This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.


Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 32

    YIELD : 4 cups

Instructions Checklist
  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners’ sugar into the mixture a little at a time until completely integrated.


Per Serving: 112 calories; protein 0.6g; carbohydrates 16.1g; fat 5.3g; cholesterol 15.3mg; sodium 41.3mg.