Pineapple Cheese Salad

Pineapple Cheese Salad Easy and great recipe for holidays. It goes great with ham or turkey.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 10 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.

  • In a medium bowl combine pineapple chunks and cheese.

  • Pour the cooled juice mixture over the pineapple and cheese; mix well.

Per Serving: 445 calories; protein 18.4g; carbohydrates 39.4g; fat 24.6g; cholesterol 102.1mg; sodium 1139.1mg.