Pineapple Cheese Ball

Pineapple Cheese Ball My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 2 hrs 10 mins

    TOTAL : 2 hrs 15 mins

    SERVING : 16

    YIELD : 2 tennis ball sized balls

Instructions Checklist
  • In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.


Per Serving: 168 calories; protein 3g; carbohydrates 7.6g; fat 14.7g; cholesterol 30.8mg; sodium 89.4mg.