Pineapple and Cream Cheese Ball

Pineapple and Cream Cheese Ball This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) can crushed pineapple, well drained
1 cup walnut pieces
1 bunch chopped fresh parsley

Time Details

PREP :

COOK : 30 mins

TOTAL : 40 mins

SERVING : 20

YIELD : 1 cheese ball

Step 1

Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.

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Step 2

Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
Step 3

Serve cheese ball on a bed of chopped parsley.

Per Serving: 132 calories; protein 2.8g; carbohydrates 5.2g; fat 11.8g; cholesterol 24.6mg; sodium 68.3mg.