Pickled Grapes

Pickled Grapes These fun and unique pickles are delicious! They’re a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 1 day

    SERVING : 10

    YIELD : 1 quart

  • Remove stems and discard any grapes that aren’t firm and unblemished. Place grapes in a quart-size mason jar and set aside.

  • Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.

  • Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.

Per Serving: 120 calories; protein 0.6g; carbohydrates 28.4g; fat 0.5g; sodium 11.4mg. Once cooled, grapes are ready to eat but best the next day.