Pickled Cheese

Pickled Cheese A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.

Ingredients

Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 day

    TOTAL : 1 day

    SERVING : 7

    YIELD : 7 servings

Instructions Checklist
  • Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

    Advertisement

Per Serving: 79 calories; protein 4.1g; carbohydrates 2.1g; fat 6g; cholesterol 25.2mg; sodium 319.6mg.