Philly Cheese Steak-Stuffed Bell Peppers

Philly Cheese Steak-Stuffed Bell Peppers Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 35 mins

    TOTAL : 50 mins

    SERVING : 6

    YIELD : 6 bell pepper halves

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.

  • Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.

  • Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.

  • Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.

  • Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.

Per Serving: 239 calories; protein 14.8g; carbohydrates 11.1g; fat 15.6g; cholesterol 47.8mg; sodium 734.5mg.