Philly Cheese Steak Dog

Philly Cheese Steak Dog Hot dogs topped with a Philly cheese steak; what could be better? Perfect for your 4th of July cookout! I prefer using the club rolls because they are sturdier.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Transfer onion to a bowl. Cook and stir rib-eye in the same skillet until meat is no longer red and liquid is evaporated, 5 to 10 minutes. Stir onion into cooked rib-eye.

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  • Bring a pot of water to a boil; cook hot dogs in the boiling water until cooked through, 5 to 10 minutes.

  • Place each cooked hot dog into a bun. Spoon rib-eye mixture over hot dog; top with cheese spread.

Per Serving: 445 calories; protein 18.3g; carbohydrates 26.9g; fat 29g; cholesterol 55.8mg; sodium 1319.1mg.