Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.

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  • In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.

  • Bake in preheated oven for 30 minutes, or until done.

Per Serving: 222 calories; protein 6.6g; carbohydrates 13.1g; fat 16.1g; cholesterol 80.6mg; sodium 235mg.