Pesto Cream Cheese Dip

Pesto Cream Cheese Dip Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled ‘Easy Pesto’. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 1 8-inch pan

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.

  • Bake in the preheated oven until bubbling, about 20 minutes.

Per Serving: 402 calories; protein 11.7g; carbohydrates 4.2g; fat 38.5g; cholesterol 74.9mg; sodium 483.1mg.