Peruvian Aji Amarillo Cheese Sauce A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian ‘Lomos Saltado,’ or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers.
Per Serving: 22 calories; protein 1.1g; carbohydrates 1.9g; fat 1.1g; cholesterol 3.9mg; sodium 25.3mg.