Personal Shepherd’s Pies

Personal Shepherd’s Pies These shepherd’s pies are prepared just like regular shepherd’s pie, but this classic comfort food is made in small cake pans, so everyone gets their own!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 5 mins

    SERVING : 4

    YIELD : 4 4-inch pies

  • Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.

  • Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.

  • Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.

  • Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.

  • Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Per Serving: 574 calories; protein 29.5g; carbohydrates 37.1g; fat 34.6g; cholesterol 94mg; sodium 914mg.