Personal Chicken Pot Pies

Personal Chicken Pot Pies This is a delicious recipe for personal chicken pot pies and is fun for the the whole family to make and to eat!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 15 mins

    TOTAL : 40 mins

    SERVING : 12

    YIELD : 12 individual pot pies

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.

  • Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.

  • Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.

  • Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.

  • Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.

Per Serving: 193 calories; protein 9.8g; carbohydrates 17.6g; fat 9.3g; cholesterol 22.8mg; sodium 526.8mg.