Persimmon Cookies III

Persimmon Cookies III Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.

Ingredients

Original recipe yields 72 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 12 mins

    TOTAL : 32 mins

    SERVING : 72

    YIELD : 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.

  • Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely.

Per Serving: 42 calories; protein 0.4g; carbohydrates 5.9g; fat 2.1g; cholesterol 2.6mg; sodium 28.5mg.