Persimmon and Apple Salad

Persimmon and Apple Salad I eat a lot of salad, so I’m always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 2 mins

    TOTAL : 22 mins

    SERVING : 2

    YIELD : 2 servings

  • Heat a small skillet over medium-low heat; add walnut pieces and cook until fragrant, about 2 minutes.

  • Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces; mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.

Per Serving: 153 calories; protein 1.7g; carbohydrates 18.1g; fat 9.5g; sodium 200.3mg.