Persian Shish Kabob

Persian Shish Kabob Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 15 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Cut beef into cubes 1×1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.

  • Preheat grill for high heat.

  • Thread beef on skewers, 6 to 8 pieces per skewer.

  • Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

Per Serving: 297 calories; protein 38.4g; carbohydrates 3.4g; fat 13.5g; cholesterol 113mg; sodium 1830.2mg.