Persian Shish Kabob Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.
Cut beef into cubes 1×1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.Advertisement
Preheat grill for high heat.
Thread beef on skewers, 6 to 8 pieces per skewer.
Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.
Per Serving: 297 calories; protein 38.4g; carbohydrates 3.4g; fat 13.5g; cholesterol 113mg; sodium 1830.2mg.