Persian Herb and Cheese

Persian Herb and Cheese This is a very interesting Persian starter dish or side dish. Feel free to add different veggies such as cucumbers and radishes.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 4

    YIELD : 16 pita quarters

Instructions Checklist
  • Arrange green onions, basil, tarragon, mint, and cilantro on a serving platter next to pita. Place feta cheese and butter in separate small serving dishes.


Per Serving: 300 calories; protein 8g; carbohydrates 29.7g; fat 16.7g; cholesterol 49.4mg; sodium 509mg.