Pepperoni Cheese Balls

Pepperoni Cheese Balls A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 12

    YIELD : 12 cheese balls

Instructions Checklist
  • Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.

  • In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Per Serving: 196 calories; protein 6g; carbohydrates 1g; fat 18.7g; cholesterol 49.7mg; sodium 387.8mg.