Peppermint Meringue Cookies

Peppermint Meringue Cookies Crunchy minty Christmas cookies!

Ingredients

Original recipe yields 56 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 45 mins

    SERVING : 56

    YIELD : 56 cookies

  • Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.

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  • In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.

  • Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.

Per Serving: 11 calories; protein 0.1g; carbohydrates 2.7g; sodium 7.7mg.