Pepper Rice and Confetti Beef Pepper rice and confetti beef that is mouth watering good.
In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.Advertisement
Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.
Per Serving: 410 calories; protein 15.5g; carbohydrates 69.2g; fat 7.2g; cholesterol 24.5mg; sodium 215.3mg.