Penne with Chili, Chicken, and Prawns

July 8, 2020 Receipt Chicken 0

Penne with Chili, Chicken, and Prawns A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package uncooked penne pasta
2 skinless, boneless chicken breast halves – cubed
5 slices bacon
3 cloves garlic, chopped
1 (26 ounce) jar spicy red pepper pasta sauce
½ pound medium shrimp – peeled and deveined
1 fresh red chile pepper, finely chopped
1 cup grated Parmesan cheese

Time Details

PREP :

COOK : 20 mins

TOTAL : 35 mins

SERVING : 4

YIELD : 4 servings

Step 1

Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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Step 2

Place chicken, bacon, and garlic in a large skillet over medium heat, and cook 10 minutes, until bacon is evenly brown and chicken juices run clear. Drain grease.
Step 3

Mix pasta sauce into skillet. Continue cooking until sauce is heated through. Mix in shrimp. Cook 2 minutes, or until shrimp are opaque. Stir in chile pepper. Toss with cooked pasta and 1/2 the Parmesan cheese just before serving. Garnish with remaining Parmesan.

Per Serving: 585 calories; protein 45.9g; carbohydrates 56.5g; fat 16.5g; cholesterol 152.7mg; sodium 1151.7mg.