Pecan Rice Pudding Sprinkle with finely chopped pecans and serve with ice cream or whipped cream.
In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.Advertisement
Per Serving: 345 calories; protein 8.8g; carbohydrates 59.4g; fat 7.7g; cholesterol 9.8mg; sodium 52.8mg.