Pecan Dijon Chicken A delicious chicken dish with an unusual sauce that is sure to please. Serve over rice.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.Advertisement
In a medium saucepan over medium heat, blend the Dijon mustard, honey, orange juice, milk, butter, and lemon juice. Season with ground mustard, salt, and pepper. Stir in the pecans.
Arrange chicken in the prepared baking dish, and cook in the preheated oven about 10 minutes. Cover with the Dijon mustard mixture, and continue cooking 20 minutes, or until chicken is no longer pink and juices run clear.
Per Serving: 300 calories; protein 25.8g; carbohydrates 17.7g; fat 14g; cholesterol 77.8mg; sodium 560.5mg.