Pecan Crackers I got this recipe from a lady at church. It is a great finger food and is easy to prepare.
Ingredients
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
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Preheat oven to 350 degrees F (175 degrees C).
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Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
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In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
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Bake in preheated oven 12 minutes, until golden. Cool completely before serving.
Per Serving: 178 calories; protein 1.5g; carbohydrates 12.1g; fat 14.5g; cholesterol 9.8mg; sodium 122.4mg.