Pecan Crackers

Pecan Crackers I got this recipe from a lady at church. It is a great finger food and is easy to prepare.


Original recipe yields 25 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 12 mins

    TOTAL : 22 mins

    SERVING : 25

    YIELD : 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

  • Line a baking sheet with graham crackers. Sprinkle evenly with pecans.

  • In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.

  • Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

Per Serving: 178 calories; protein 1.5g; carbohydrates 12.1g; fat 14.5g; cholesterol 9.8mg; sodium 122.4mg.