Pear-Pecan Cheese Ball

Pear-Pecan Cheese Ball Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 24

    YIELD : 24 servings

Instructions Checklist
  • Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.

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  • Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

  • Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Per Serving: 69 calories; protein 2.9g; carbohydrates 1.7g; fat 5.8g; cholesterol 14.6mg; sodium 130.5mg.