Peanut Sesame Chicken with Mushrooms Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
In a medium saucepan, bring the 2 cups water and rice to a boil. Cover, reduce heat to low, and simmer 20 minutes.Advertisement
Heat the vegetable oil and sesame oil in a large skillet over medium-high heat, and saute the green onions and garlic until tender. Mix in the chicken and mushrooms, and continue to cook and stir about 5 minutes. Mix in the rice vinegar, soy sauce, and sesame seeds. Reduce heat to medium-low, and simmer 20 minutes, stirring occasionally.
In a bowl, mix the cornstarch and 2 tablespoons cold water. Stir the cornstarch mixture and peanuts into the skillet and cook for a few minutes over high heat to thicken. Serve over the cooked rice.
Per Serving: 322 calories; protein 19.5g; carbohydrates 22.1g; fat 18.2g; cholesterol 30.4mg; sodium 484.8mg.