Peanut Sauce I

Peanut Sauce I This is a simple peanut sauce. Serve over steamed veggies and rice.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 5

    YIELD : 4 to 6 servings

  • In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.


Per Serving: 375 calories; protein 14.6g; carbohydrates 25g; fat 27.1g; sodium 939.9mg.