Peanut Sauce I This is a simple peanut sauce. Serve over steamed veggies and rice.
In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.Advertisement
Per Serving: 375 calories; protein 14.6g; carbohydrates 25g; fat 27.1g; sodium 939.9mg.