Peanut Rice Great, simple recipe. We usually serve it with potato curry.
Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.Advertisement
Stir the peas and peanuts into the cooked rice to serve.
Per Serving: 302 calories; protein 9g; carbohydrates 45.7g; fat 9.5g; sodium 318.4mg.