Peanut Clusters Chocolate Cookie

Peanut Clusters Chocolate Cookie Peanut butter, oatmeal, chocolate and nuts non-bake cookie.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 2 dozen

  • Line cookie sheet with waxed paper.

  • Mix sugar, milk and butter or margarine over low heat and bring to a boil. Remove from heat and add peanut butter and vanilla until blended. Stir in remaining ingredients.

  • Drop by tablespoons onto cookie sheet. If mixture becomes too stiff, stir in 1 to 2 drops milk. Refrigerate about 30 minutes or until firm.

Per Serving: 262 calories; protein 5.5g; carbohydrates 33g; fat 13.2g; cholesterol 12.2mg; sodium 62mg.