Peanut Butter Cookies VII

Peanut Butter Cookies VII These cookies are great; they are extremely moist and peanut buttery.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 24

    YIELD : 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

    Advertisement
  • In medium bowl, cream together the shortening, sugar and peanut butter. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Press balls down using a fork dipped in sugar water.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 134 calories; protein 2.3g; carbohydrates 15.5g; fat 7.2g; cholesterol 11.2mg; sodium 79.7mg.