Peanut Butter Cookies VII These cookies are great; they are extremely moist and peanut buttery.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.Advertisement
In medium bowl, cream together the shortening, sugar and peanut butter. Beat in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Press balls down using a fork dipped in sugar water.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Per Serving: 134 calories; protein 2.3g; carbohydrates 15.5g; fat 7.2g; cholesterol 11.2mg; sodium 79.7mg.