Peanut Butter Cookies VI

December 31, 2020 Receipt Cake 0

Peanut Butter Cookies VI Very easy recipe: you mix all the ingredients in one bowl. Makes a very soft peanut butter cookie. No need to press cookies down before you bake them. Very good!

Ingredients

Original recipe yields 36 servings

The ingredient list now reflects the servings specified

½ cup margarine
½ cup peanut butter
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Time Details

PREP :

COOK : 8 mins

TOTAL : 2 mins

SERVING : 36

YIELD : 3 dozen

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a medium bowl, cream together the margarine, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto the unprepared cookie sheet.
Step 3

Bake for 8 to 10 minutes in the preheated oven. Do not overbake: cookies will be soft and chewy. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 82 calories; protein 1.6g; carbohydrates 9g; fat 4.7g; cholesterol 10.3mg; sodium 84.1mg.