Peanut Butter Cookies IV

Peanut Butter Cookies IV Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 12 mins

    TOTAL : 28 mins

    SERVING : 24

    YIELD : 4 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.

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  • In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.

  • Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.

Per Serving: 142 calories; protein 2.3g; carbohydrates 18.9g; fat 6.8g; cholesterol 17.9mg; sodium 119.8mg.