Peanut Butter Cookies (Grain Free)

Peanut Butter Cookies (Grain Free) These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 3 dozen

  • Preheat oven to 325 degrees F (165 degrees C).

  • Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.

  • Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.

  • Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.

Per Serving: 127 calories; protein 4.2g; carbohydrates 12g; fat 7.9g; cholesterol 15.5mg; sodium 61.5mg. Look for a natural peanut butter without sugar or oil added.