Peanut Butter Choco Chip Cookies

Peanut Butter Choco Chip Cookies I hope this will be of help to all those cookie lovers out there who can’t consume flour.

Ingredients

Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 18

    YIELD : 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C).

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  • In a medium bowl, combine peanut butter, sugar and eggs. Mix well with wooden spoon till smooth and well-blended. Stir in chocolate chips and nuts.

  • Drop by rounded tablespoonfuls on ungreased cookie sheets two inches apart. Bake 10 to 12 minutes or till lightly browned. Cool on cookie sheets for a few minutes than transfer to wire rack. Cool completely. Store in airtight containers up to a week

Per Serving: 402 calories; protein 10.4g; carbohydrates 40.6g; fat 25.4g; cholesterol 41.3mg; sodium 149.3mg.