Peanut Butter Cheese Ball Pretzel Dip

Peanut Butter Cheese Ball Pretzel Dip A quick and easy dessert dip for the pretzel and peanut butter lovers in your life. This yummy cheese ball is great for parties, tailgating, or just family movie night. Keep refrigerated until 30 minutes before you are ready to serve.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Combine peanut butter, cream cheese, and butter in a bowl; beat together with an electric mixer until creamy. Beat in vanilla extract. Mix in confectioners’ sugar, 1/2 cup at a time, until incorporated. Fold in chocolate chips.

  • Pour chocolate sprinkles onto a plate. Shape peanut butter mixture into a ball and roll in chocolate sprinkles until completely coated. Transfer to a serving dish.

  • Arrange pretzel crackers on the dish around the ball. Chill until firm, at least 1 hour.

Per Serving: 453 calories; protein 9.7g; carbohydrates 48.4g; fat 27g; cholesterol 24.7mg; sodium 670.9mg.