Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies This sandwich cookie is great for perking up those brown bag lunches.


Original recipe yields 54 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 54

    YIELD : 4 – 1/2 dozen

  • In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.

  • Cover and chill for 1 hour.

  • Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

Per Serving: 66 calories; protein 1g; carbohydrates 8.6g; fat 3.2g; cholesterol 3.4mg; sodium 46.6mg.