Peachy Mango Cucumber Tea Smoothie

Peachy Mango Cucumber Tea Smoothie Peach and mango give this smoothie its delicate color, while cucumber lightens up the texture. A touch of yogurt and ginger gives it a palate-pleasing finish.

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 cup brewed black tea (such as Gold Peak®), chilled
1 cup frozen peach slices
1 cup mango chunks
1 cup peeled and chopped cucumber
½ cup plain Greek yogurt
1 teaspoon grated fresh ginger
1 teaspoon honey (Optional)

Time Details

PREP :

COOK : 10 mins

TOTAL :

SERVING : 2

YIELD : 2 smoothies

Step 1

Combine tea, peach, mango, cucumber, yogurt, ginger, and honey in a blender. Blend until smooth.

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Per Serving: 156 calories; protein 3.8g; carbohydrates 25.2g; fat 5.3g; cholesterol 11.3mg; sodium 41.9mg.